Hanatomoe's Yamahai Junmai Ginjo muroka namagenshu from Miyoshino Jozo marries ginjo elegance with the earthy vitality of traditional yamahai brewing. Nara's Yoshino mountain water and naturally occurring microbes contribute to a sake with vibrant acidity, layered umami, and a bold, unfiltered freshness.
Fruity and clean โ the perfect entry point into premium sake.
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