Hanatomoe Yamahai Usunigori Nama

Mountain -abolished citrus acids are installed in the enamel (enamel) tank around January, when the cold weather becomes the harshest, so that the temperature in the warehouse is also reduced and fermented at low temperatures, and the fermentation goes slowly and slowly. 。 Therefore, it feels like a gentle citrus acid atmosphere, not a wild acid. To make use of the acid, use rice with Waseda's youth and hardness to make it easier to dissolve than the standard rice consolidation of Yoshikura, so that it wears a little bitterness and pampering atmosphere. We are brewed in. In addition, it is a liquor where you can enjoy the smoothness of the mouthfeel by making it a "linen", and enjoy the fruit of the rice that gently harmonizes sweetness, bitterness and astringency with sourness.