Cultivation began in 2014 in the North area of Okayama Prefecture, which was once difficult to create Omachi. A rice planting and rice harvesting experience event by the local liquor store "Chemi Club" and the "Maniwa Yu -cho Production Subcommittee" in the field of maniwa, a bodhi Junmai Sake made in a single collection of the harvested Omachi. * Ending sales
Pure rice sake with rich umami depth — the everyday staple of Japan.
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