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Gozenshu Omachi Biyori 2018

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Description

Cultivation began in 2014 in the North area of ​​Okayama Prefecture, which was once difficult to create Omachi. A rice planting and rice harvesting experience event by the local liquor store "Chemi Club" and the "Maniwa Yu -cho Production Subcommittee" in the field of maniwa, a bodhi Junmai Sake made in a single collection of the harvested Omachi. * Ending sales

Specifications
CategoryJunmai
RegionOkayama
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama

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