Pull to refresh

Gozenshu Bodaimoto

by TSUJI CO., LTD.  ·  Okayama
3.0★★★(1)
Gozenshu Bodaimoto - Junmai 清酒 來自 TSUJI CO., LTD., Okayama
Description

Omachi 3rd part -Bodhisai -1st (released in 2020). The time axis, which is different from the conventional aging of "ice temperature storage", produces both thickness and freshness and freshness. This taste, which had not been established until now, was realized by raw and aging the pure rice sake prepared by the bodhi as soon as the top tank. Please enjoy as soon as possible after opening to enjoy the goodness of ice temperature storage.

Specifications
CategoryJunmai
RegionOkayama
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

辻本店株式會社

岡山縣
辻本店於江戶時代末期1859年在岡山縣創業,以「雄町的未來由雄町來釀造」為主題,專注於日本最古老的酒米「雄町」,堅持單一品種釀造。儘管風格純粹,卻以多樣化的表現形式充分發揮雄町的潛力,創造出豐富多彩的風味。第七代藏主辻聰一郎與其妹辻美都子(岡山縣首位女性杜氏)共同掌舵,並率先在全國復興「菩提元」釀造法,成為酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama

Check-In & Reviews (1)

t.r.baetens's avatar

t.r.baetens

Feb 15, 2026, 2:51 PM

Rating stars
3.00
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine