We used 100 % rice from Okayama Prefecture, from rice washing rice to koji construction. Please enjoy the refreshing aroma like Wakakusa and lychee, the plump umami of Omachi rice, and the style of Junmai Daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoNo reviews yet. Be the first to review!