Miyama Nishiki polished to 50% provides the aromatic foundation for this Junmai Ginjo from Azumamine Shuzo in Shiwa Town, Iwate, the historic birthplace of the Nanbu Toji guild and the oldest brewery in Iwate Prefecture. The cold-climate conditions of Shiwa Town support the slow, low-temperature fermentation that defines the brewery's ginjo production.
Price information is only available in Japan.
No reviews yet. Be the first to review!