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Description
以適合寒冷地區的「美山錦」精磨至精米步合50%，充分利用岩手涼爽氣候進行低溫發酵釀造的純米吟釀。清爽的吟釀香與米的旨味平衡出色，適合搭配各類佳餚享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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合名會社吾妻嶺酒造店
岩手縣
吾妻嶺酒造的前身為江戶時代天明元年（1781年）創立的紫波酒造。更早之前的前身「權兵衛酒鋪」在延寶年間（1670年代）釀造出了岩手最早的「清酒」，為這家酒藏日後的發展奠定了基礎。酒造傳承南部杜氏的釀造主流，以每年500石的小批量精心釀造，從備料到完成一絲不苟，以「岩手風格的酒」為目標。
Est.1864
Brand吾妻嶺
Address5 Uchikawa Shiba Shiba Shiba Iwate
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Food type guide
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Traditional balance ideal for Japanese cuisine
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