Wagayanoharu ('Spring at My Home') is a seasonal Junmai Ginjo from Azumamine Shuzo in Shiwa Town, Iwate, using Miyama Nishiki to produce a sake with the fresh, uplifting character associated with spring at this historic 1781-founded brewery. The name evokes the warmth and renewal of the season, contrasting with the cold winter brewing conditions that shaped the sake.
Price information is only available in Japan.
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