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Description
Fragrant with ripe plum, honey, and almond, this umeshu carries delicate floral hints and a touch of vanilla beneath a fruit forward, candied plum character. Rich and velvety, it balances natural acidity against a luscious sweetness that lingers into a long, fresh finish. Made in Hyogo, this ginjo based umeshu blends the elegance of ginjo sake with the deep sweetness of ume.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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明石酒類釀造
兵庫縣
明石酒造於1918年在兵庫縣明石市創業，1960年開始生產清酒，以「讓所有人擁有美酒、歡笑與幸福」為經營理念，在珍視傳統的同時持續創造新價值。自2005年起積極開拓英國等海外市場，旗下高端品牌「Sake Akashi-Tai」已在倫敦頂級百貨、米其林星級餐廳及世界各地廣受歡迎，近年更進軍美國市場。
Est.1860
Brand明石鯛
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
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Food type guide
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