
Description
以兵庫縣產五百萬石釀製的原酒,經充分熟成進一步引出米的鮮味。散發穀物與白玉丸子、葛餅等精緻和果子般溫柔甘甜的香氣,口感乾爽清澈,風味複雜,餘韻悠長。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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明石酒類釀造
兵庫縣
明石酒造於1918年在兵庫縣明石市創業,1960年開始生產清酒,以「讓所有人擁有美酒、歡笑與幸福」為經營理念,在珍視傳統的同時持續創造新價值。自2005年起積極開拓英國等海外市場,旗下高端品牌「Sake Akashi-Tai」已在倫敦頂級百貨、米其林星級餐廳及世界各地廣受歡迎,近年更進軍美國市場。
Est.1860
Brand明石鯛
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
More from this Brewery
打卡與評論 (1)
Samuel Boulton
Sep 16, 2023, 9:27 AM
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
