🍶
Description
This sparkling sake undergoes bottle fermentation in a Champagne style secondary fermentation to develop its natural effervescence. Light and crisp, it offers floral notes of pear and apple alongside citrus, with a slightly sweet character at 7% ABV. Produced in Akashi, Hyogo Prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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明石酒類釀造
兵庫縣
明石酒造於1918年在兵庫縣明石市創業，1960年開始生產清酒，以「讓所有人擁有美酒、歡笑與幸福」為經營理念，在珍視傳統的同時持續創造新價值。自2005年起積極開拓英國等海外市場，旗下高端品牌「Sake Akashi-Tai」已在倫敦頂級百貨、米其林星級餐廳及世界各地廣受歡迎，近年更進軍美國市場。
Est.1860
Brand明石鯛
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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