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明石鯛 特別本釀造

by 明石酒類釀造  ·  兵庫縣
3.8★★★☆(2)
明石鯛 特別本釀造 - 特別本釀造 清酒 來自 明石酒類釀造, 兵庫縣
Description

以兵庫縣產五百萬石米釀造,酒精度數調整至15度的特別本釀造酒,呈現出有別於一般本釀造原酒的獨特香氣與風味。滑順的口感搭配細膩的香氣,餘韻清爽輕盈,與各式料理相得益彰。

Specifications
Region兵庫縣
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

明石酒類釀造

兵庫縣
明石酒造於1918年在兵庫縣明石市創業,1960年開始生產清酒,以「讓所有人擁有美酒、歡笑與幸福」為經營理念,在珍視傳統的同時持續創造新價值。自2005年起積極開拓英國等海外市場,旗下高端品牌「Sake Akashi-Tai」已在倫敦頂級百貨、米其林星級餐廳及世界各地廣受歡迎,近年更進軍美國市場。
Est.1860
Brand明石鯛
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo

Check-In & Reviews (2)

Michael Fisher's avatar

Michael Fisher

Mar 09, 2025, 5:39 PM

Rating stars
3.75
Nice and clean on the palate but lacking a moreish after taste.
Michael Fisher's avatar

Michael Fisher

Mar 09, 2025, 5:38 PM

Rating stars
3.75
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