
Description
以兵庫縣產五百萬石釀製,在本釀造原酒基礎上加水調整至酒精度15度。可品味到與原酒截然不同的香氣與風味。散發溫和芳醇的香氣與焦糖般奶油質感的芬芳,口感輕盈柔和,百喝不厭。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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明石酒類釀造
兵庫縣
明石酒造於1918年在兵庫縣明石市創業,1960年開始生產清酒,以「讓所有人擁有美酒、歡笑與幸福」為經營理念,在珍視傳統的同時持續創造新價值。自2005年起積極開拓英國等海外市場,旗下高端品牌「Sake Akashi-Tai」已在倫敦頂級百貨、米其林星級餐廳及世界各地廣受歡迎,近年更進軍美國市場。
Est.1860
Brand明石鯛
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
More from this Brewery
Check-In & Reviews (2)
Michael Fisher
Mar 09, 2025, 5:39 PM
Nice and clean on the palate but lacking a moreish after taste.
Michael Fisher
Mar 09, 2025, 5:38 PM
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
