頸城酒造株式會社
新潟縣
創立 19363 sakes
來自酒廠
頸城酒造認為，清酒不必強行成為主角，而是作為料理的配角才最為恰當。酒藏致力於釀造那種讓人喝完一杯、再吃一口料理、如此循環往復皆相宜的清酒，追求襯托料理、連結人心的理想釀酒精神。
詳情
- 創立
- 1936
- 品牌
- 頸城
- 地區
- 新潟縣
歷史
1697
The 5th-generation Zenroku Yagi began brewing sake, marking the origin of the brewery's sake-making tradition.
1900
The 13th-generation Waichi Yagi brewed the sake 'Fuyu no Hana' (Winter Flower).
1936
Yagi Shuzo and Komatsu Shuzo merged to form Kubiki Shuzo Co., Ltd., and began brewing the sake 'Kubiki'.
1972
A new brewery building was added.
1983
The brewery began brewing the sake 'Koshiji no Kobai'.
1995
A new bottling plant was established.
2010
Won first place at the Niigata Prefecture Sake Brewery Employees' Association's self-brewed sake competition, among 91 entrant breweries.
2014
Launched the Niigata-exclusive brand 'Hakkeikubiki'.
