Pull to refresh

산샤 무로카 긴죠 겐슈 히다노쿤푸

🍶
Description

Sansha Muroka Ginjo Genshu Hida no Kumpu (Breeze of Hida) is an unfiltered, undiluted ginjo from Harada Brewery in Takayama, Gifu, evoking the fresh mountain winds of the Hida highlands. Without charcoal filtration, it retains the full natural texture and color of the ginjo, with a rich, concentrated flavor profile and aromatic depth characteristic of the brewery's flower yeast-influenced style. Bottled at genshu strength, this sake offers a bold, expressive take on the Hida ginjo tradition.

Specifications
Category긴죠
Region기후현
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

하라다 브루어리 주식회사

기후현
에도 시대 말기 안세이 2년에 창업하였습니다. 히다의 맑은 물과 혹독한 겨울을 바탕으로 한 '사케의 성지 히다'에서 언제나 사케의 가능성을 추구하고 있습니다.
Est.1855
Brand산샤
Address10 Kamiminomachi Takayama Gifu 506-0846

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine