Sansha Chokarakuchi Junmai Ginjo Genshu Kiwami Raigin is a bold, ultra-dry junmai ginjo from Harada Brewery in Takayama, Gifu, with a sake meter value of +12, brewed with Hida region rice to express intense dryness alongside rich umami. The brewery uses begonia flower yeast alongside traditional techniques, adding a subtle floral element that contrasts with the powerful dry finish. Bottled as a genshu, it retains its full natural alcohol and concentrated flavor.
Price information is only available in Japan.
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