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Description
General Daiginjo and Junmai Daiginjo are 30%to 40%, but have achieved half of them, 15%. It is not a gorgeous but heavy fragrance, but comfortably passes through your nose. The delicate sweetness is felt, and the aftertaste disappears like light snow.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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