와가우지 무로카 나마겐슈

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Description

Wagauji Muroka Namagenshu is an unfiltered, unpasteurized, undiluted junmai ginjo from Yamagata rice at 60% polish. It delivers the lively, fresh-pressing character that defines the Ouujiman approach, with the added intensity of undiluted genshu alcohol.

Specifications

Category기타

Region야마가타현

Brewery오우지만 주식회사

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

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Yakitori (Salt)

Japanese

★★★★★