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Description
Wagauji Yama no Itadaki is a junmai ginjo polished to 55% from Miyama Nishiki, released as a hiyaoroshi after summer storage at the Tsuruoka brewery. The six-month low-temperature aging softens the variety's natural acidity, integrating sweetness and umami into a rounded, mellow autumn sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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