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Description
Wagauji Tokubetsu Junmai uses Dewasansan rice at 60% polish, brewed by hand at the Ouujiman brewery in Tsuruoka, Yamagata. It is the everyday anchor of the Wagauji lineup, showing a melon-like juicy umami, gentle sweetness, and a well-balanced, food-friendly finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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