오우지만 50

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Description

Brewed from 100% Yamagata-grown rice polished to 50%, this junmai daiginjo is produced by Ouujiman (Okuu Jiman), a brewery in Tsuruoka revived after a 2011 crisis with guidance from Tatenokawa Shuzo. It represents the house's commitment to clean, elegant umami built entirely on Yamagata-origin ingredients.

Specifications

Category기타

Region야마가타현

Brewery오우지만 주식회사

BrandOoujiman

ABV15%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★