Chiyozuru Junmai Ginjo pairs Yamada Nishiki with pure underground spring water sourced from Tateyama's glacial runoff in Namerikawa, Toyama. Established around 1874, this coastal Toyama brewery benefits from exceptional water quality to craft a fragrant, well-structured Junmai Ginjo that reflects the clean, mineral character of Japan's Northern Alps brewing region.
Price information is only available in Japan.
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