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특별 혼죠조

치요즈루 도쿠죠

by 치요즈루 슈조 고시가이샤  ·  도야마현
🍶
Description

Chiyozuru Tokujo is an elevated Tokubetsu Honjozo from Chiyozuru Shuzo in Namerikawa, Toyama, brewed with Gohyakumangoku and the Tateyama mountain snowmelt spring water. Founded around 1874, this coastal Toyama brewery crafts its tokubetsu honjozo with mineral-rich alpine water for a clean, structured sake with a refined honjozo lift.

Specifications
Category특별 혼죠조
Region도야마현
Brewery치요즈루 슈조 고시가이샤
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

치요쓰루 주조 주식회사

도야마현
지역의 명수를 양조용수로 사용하며, 도야마현산 쌀에도 철저히 고집하여 이 땅만의 명주를 목표로 양조에 임하고 있습니다.
Est.1874
Brand치요쓰루
Address360 Shimo -Umezawa Namekawa Toyama
WebFacebook

More from this Brewery

Chiyozuru Shiboritate
Chiyozuru Shiboritate
기타
치요즈루 시보리타테
치요즈루 시보리타테
기타
치요즈루 니고리자케
치요즈루 니고리자케
니고리자케
치요즈루 나메리카와 해양심층수 담금 준마이 긴죠
치요즈루 나메리카와 해양심층수 담금 준마이 긴죠
준마이 긴죠
치요즈루 나마니고리
치요즈루 나마니고리
기타
치요즈루 준마이 긴죠
치요즈루 준마이 긴죠
준마이 긴죠

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