Chiyozuru Namanigori is an unpasteurized cloudy sake using Ten Takaku, a rice variety developed specifically for Toyama's brewing industry, released in its fresh, lively, lightly cloudy form. From Namerikawa, this brewery's use of locally developed Ten Takaku with Tateyama snowmelt spring water creates a creamy, vibrant seasonal expression.
Price information is only available in Japan.
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