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简介
Yamada Nishiki polished to 50% undergoes extended aging (choki-jukusei) before bottling as muroka genshu, giving this 12-BY junmai ginjo a developed depth and roundness unusual in a ginjo-class sake. Long maturation in undiluted, non-charcoal-filtered form preserves the full evolution of the rice's flavor over time.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
创立1876
品牌雄東正宗
地址237 Kamiizumi Koyama Tochigi
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