Pull to refresh

樽丸 纯米樽酒

🍶
Description

Tarumaru Junmai Taruzake is a barrel-aged Junmai from Miyoshino Jozo in Nara, matured in cedar taru to absorb a distinctive woody aroma and spiced character. This traditional taruzake style honors a historical sake-drinking practice rooted in Nara, one of Japan's oldest sake-producing regions.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

三芳菊酒造

奈良县
这片土地上山川与人都在悄然变化,从土地中孕育的米也随之改变,以此酿造的清酒每天都与昨日不同——这便是顺应自然时令酿造的"花巴"。通过与吉野栽培的正面交流,多样风味中自然涌现出一体感,这份一体感孕育出共同的"心境"。愿每位品鉴者如同欣赏吉野山的山紫水秀一般,各自感受,尽享花巴之趣。
Brand花巴
Address1238 Rokuda Yoshino Yoshino Nara

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine