Yamada Nishiki polished to 55% provides the structure for this junmai ginjo from Suminoe Shuzo in Miyagi, brewed with Miyagi yeast for a gentle, refined house expression. The combination yields soft umami with a clean, slightly dry finish characteristic of the brewery's food-pairing-focused style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
