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Description
Hiyaoroshi is a single-pasteurized style released in autumn after summer aging in the cellar. This ginjo hiyaoroshi from Ibaraki Prefecture under the Ito label is aged through the summer to allow its ginjo character to integrate and mellow before the seasonal release.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
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￥1,705
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Est.1845
Brand住之江
Address8-43 Sengoku Ishinomaki Miyagi
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