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苍空 特别純米生原酒 短稈渡船

为这款清酒评分
🍶
Description

使用协会7号酵母。经过漫长夏日直至秋天的充分熟成,酒体丰满而有层次。无论冷饮还是温饮皆宜。采用兵库县产短秆渡船米(山田锦之父)酿造。

Specifications
Category特别纯米
Region京都府
BrandSokuu
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine