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Description
Soukuu Junmai Ginjo from Fujioka Shuzo in Fushimi, Kyoto, is the flagship middle-tier expression of this exclusively junmai brewery revived in 2002, shaped by Fushimi's famously soft, sweet water and the owner-toji's philosophy that good sake always reaches both the heavens and people's hearts. Hand-crafted by fifth-generation Masaaki Fujioka, it delivers the balanced, food-friendly elegance that has made Fushimi one of Japan's most celebrated sake-brewing districts.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine