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Description
Soukuu Junmai Ginjo Yoshikawa Yamadanishiki from Fujioka Shuzo in Fushimi, Kyoto, uses Yamadanishiki grown in Yoshikawa, Hyogo Prefecture, one of Japan's most celebrated terroirs for this premium sake rice. At this exclusively junmai brewery where fifth-generation owner-toji Masaaki Fujioka hand-crafts all production with Fushimi's renowned soft, sweet water, Yoshikawa Yamadanishiki's superior umami depth and fragrance are given their finest expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine