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Description
Soukuu Junmai Ginjo Yamadaho from Fujioka Shuzo in Fushimi, Kyoto, uses Yamadaho, an heirloom Osaka rice variety closely related to the Yamadanishiki lineage, for a junmai ginjo with distinctive regional character and historical depth. At this exclusively junmai brewery in Fushimi, where fifth-generation owner-toji Masaaki Fujioka hand-crafts every expression with the district's celebrated soft water, this heirloom rice delivers a grounded, nuanced profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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