苍空 美山锦 純米 ひやおろし

Soukuu Miyama Nishiki Junmai Hiyaoroshi from Fujioka Shuzo in Fushimi, Kyoto, is an autumn seasonal release that matures through summer without pasteurization, its Miyama Nishiki character softening and deepening as temperatures fall before bottling. At this exclusively junmai brewery, where fifth-generation owner-toji Masaaki Fujioka shapes every expression with Fushimi's famous soft water, it represents the brewery's seasonal rhythm and commitment to patient, natural development.