Skip to main content
Pull to refresh

白鹭之城 特别纯米 名刀正宗 脇 生

🍶
Description

The nama (unpasteurized) counterpart to the fire-pasteurized Meitomasamune Waki, this tokubetsu junmai uses Hyogo-grown Yamada Nishiki at 65% polish and carries an exceptionally high nihonshu-do of +15. The raw bottling delivers a more vibrant, immediate version of the same dry, clean rice character.

Specifications
Category特别纯米
Region兵库县
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

田中酒造场

兵库县
田中酒造场创业于1835年,百八十年来深深扎根于广幡地区,持续酿造出超越人类智慧的艺术之酒。令人沉醉其中的酿酒过程,正是这家酒藏引以为傲的乐趣所在。
Est.1835
Brand白鹭之城
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine