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Description
Hyogo-grown Yamada Nishiki polished to 55% forms this junmai ginjo, brewed using the brewery's own yeast culture at a Himeji brewery founded in 1836. It shows a pear-like fruity aroma with a gentle, balanced palate of Yamada Nishiki sweetness, umami, and clean acidity, and has earned five consecutive gold medals at the National New Sake Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand白鹭之城
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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