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特别纯米

白鹭之城 特别纯米 名刀正宗 脇 火入

by 田中酒造场  ·  兵库县
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Description

Hyogo-grown Yamada Nishiki polished to 65% is used for this tokubetsu junmai, which carries an exceptionally dry profile at a nihonshu-do of +15 while retaining clean rice umami. Named after the historic Meitou Masamune tradition of the Harima region, it is fire-pasteurized (hi-ire) for stability and a rounded finish.

Specifications
Category特别纯米
Region兵库县
Brewery田中酒造场
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

田中酒造场

兵库县
田中酒造场创业于1835年，百八十年来深深扎根于广幡地区，持续酿造出超越人类智慧的艺术之酒。令人沉醉其中的酿酒过程，正是这家酒藏引以为傲的乐趣所在。
Est.1835
Brand白鹭之城
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo

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