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简介
Hyogo-grown Yamada Nishiki polished to 65% is used for this tokubetsu junmai, which carries an exceptionally dry profile at a nihonshu-do of +15 while retaining clean rice umami. Named after the historic Meitou Masamune tradition of the Harima region, it is fire-pasteurized (hi-ire) for stability and a rounded finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1835
品牌白鹭之城
地址3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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