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Description
A junmai from this Hiroshima brewery whose name evokes a harmony of three elements: umami, acidity, and clean finish. Fermented without temperature control to develop natural acidity, it is an all-junmai sake from a house that does not add brewing alcohol across its entire lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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竹鶴酒造株式会社
广岛县
竹原是一座面向濑户内海的港镇，自中世纪小早川家时代起因港口与制盐产业而繁荣，酿酒业也随之兴起，在这片土地酿酒具有深厚的历史意义。竹鶴酒造以"旨味"为核心，酿造出能将濑户内海丰富海鲜的鲜美倍增的清酒，充分发挥协同增味效果。经历江户至明治时代的社会沧桑变迁，竹原的清酒延续至今，酒藏将持续以酒为媒传递竹原的文化与历史。
Est.1733
Brand竹鶴
Address3-10-29 Honmachi Takehara Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
8
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