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Description
为了推广日本酒中长期被视为禁忌的酸味之魅力，于2002年推出。这是一款无可比拟的口味，拓展了支撑芳醇酸味的日本酒潜力。不必拘泥于"适合日本酒的和食"，请尝试搭配中华料理、法式料理等各种美食。热燗饮用，料理将更加美味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
竹鶴酒造株式会社
广岛县
竹原是一座面向濑户内海的港镇，自中世纪小早川家时代起因港口与制盐产业而繁荣，酿酒业也随之兴起，在这片土地酿酒具有深厚的历史意义。竹鶴酒造以"旨味"为核心，酿造出能将濑户内海丰富海鲜的鲜美倍增的清酒，充分发挥协同增味效果。经历江户至明治时代的社会沧桑变迁，竹原的清酒延续至今，酒藏将持续以酒为媒传递竹原的文化与历史。
Est.1733
Brand竹鶴
Address3-10-29 Honmachi Takehara Hiroshima
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