Sansha Natsu Ginjo Kuradashi Ichiban is the summer seasonal release from Harada Brewery in Hida Takayama, brought directly from the warehouse (kuradashi) as a limited-quantity first bottling of the summer ginjo. The brewery's tradition of Hida cold-winter brewing and the use of locally grown rice ensures a clean, refreshing character suited to warm-weather drinking. Light and aromatic, this ginjo reflects the seasonal offerings that Harada Brewery releases throughout the year.
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