Dewa Sansan grown using JAS-certified organic cultivation is the basis for this junmai ginjo, bottled as muroka genshu namazume with no filtration, no dilution, and a single pasteurization. Organic Dewa Sansan farming in Yamagata avoids synthetic inputs, allowing the natural character of the rice to come through directly.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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