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简介
Yamahai brewing, which builds a fermentation base through naturally occurring lactic acid bacteria without the paddle-stirring of kimoto, forms the backbone of this junmai. Released as a hiyaoroshi autumn seasonal after a single spring pasteurization and summer maturation, it arrives with the depth typical of yamahai production.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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佐藤仁左衛門酒造場
山形县
品牌奥州自慢
地址123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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