Fine lees remain in this tokubetsu junmai, creating a soft usunigori texture alongside the full weight of undiluted, unpasteurized genshu. Namagenshu bottling means the sake arrives at full concentration without heat treatment, with the creaminess of suspended lees adding to its texture.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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