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简介
Miyama Nishiki, a sake rice developed for cold-climate brewing regions, is used in this yamahai junmai bottled fresh and unpasteurized (nama) from Tsuruoka. Yamahai production builds its fermentation base through natural lactic acid generation, producing a rich and full foundation without the paddle-stirring of traditional kimoto.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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佐藤仁左衛門酒造場
山形县
品牌奥州自慢
地址123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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