Organically grown sake rice (yuuki mai) is the foundation of this junmai ginjo, bottled as a muroka genshu namazume with no filtration, no dilution, and a single low-temperature pasteurization. Organic cultivation in Yamagata avoids synthetic pesticides and fertilizers, allowing the natural grain character to express itself clearly.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoNo reviews yet. Be the first to review!
