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Description
Organically grown sake rice (yuuki mai) is the foundation of this junmai ginjo, bottled as a muroka genshu namazume with no filtration, no dilution, and a single low-temperature pasteurization. Organic cultivation in Yamagata avoids synthetic pesticides and fertilizers, allowing the natural grain character to express itself clearly.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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佐藤仁左衛門酒造場
山形县
Brand奥州自慢
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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