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鸥鸠 生本造

为这款清酒评分
🍶
Description

The fragrance and flavor peculiar to raw are somewhat modest, so it goes well with greasy sashimi and pottery. Released in October 2017.

Specifications
Category纯米
Region栃木
BrandOju
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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杉田酒造株式会社

栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期,初代杉田房吉从新潟县中越移居至此,被当地泉水(中村泉)的优质水质所打动,遂以此为仕込水开始酿酒。仕込水为地下水,水系属"日光山伏流水",座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine