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Description
Gouriki rice at 55% polish is fermented with the kimoto-inspired namagenshu approach and bottled fresh from the press. Delta-series (デルタスリー) denotes a specific lot or selection within this Tochigi brewery's lineup, highlighting the full, rounded umami and firm backbone of this heritage rice in junmai ginjo form.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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Food type guide
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