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Description
以「震源纯米吟酿」著称。发酵产生的碳酸气带来清新的吟酿香，甜味与酸味平衡绝佳，极为多汁。由于直接装瓶，在口中奏响的清爽感与美妙的甜味堪称绝品。作为生酒，直接饮用当然美味，加冰饮用也十分推荐。本品获得世界上最具影响力的评论家罗伯特·帕克高度评价，被认定为「优秀」！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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有限会社仁井田本家
福岛县
仁井田本家创立于1711年，致力于保护日本稻田的酿造理念，在自家田地进行自然栽培，以100%自然米、100%纯米、100%自然酿造的方式生产清酒及各类米发酵食品。酒造不使用任何无需标示的添加助剂，力求实现自给自足的酿造模式。
Est.1711
Brandにいだしぜんしゅ
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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Food type guide
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