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Niida Kimoto Kuratsuki Yeast Hyakunen Kijoshu

by Yuugengaisha niidahonke
为这款清酒评分
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Description

Niida Kimoto Kuratsuki Yeast Hyakunen Kijoshu by Yuugengaisha niidahonke. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
BreweryYuugengaisha niidahonke
BrandNiida Shizenshu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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有限会社仁井田本家

福岛县
仁井田本家创立于1711年，致力于保护日本稻田的酿造理念，在自家田地进行自然栽培，以100%自然米、100%纯米、100%自然酿造的方式生产清酒及各类米发酵食品。酒造不使用任何无需标示的添加助剂，力求实现自给自足的酿造模式。
Est.1711
Brandにいだしぜんしゅ
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine