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Description
仅用北海道产大米与羊蹄山地下水酿制而成的Niseko酒造原酒。坚持不加水的酿造风格，可直接感受原酒特有的丰富广度与深邃鲜味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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二世古酒造株式会社
北海道
二世古酒造创业于大正5年（1916年），坚持酿造"不加水调整的生原酒"，以"水""空气"与"环境"为核心理念，使用羊蹄山积雪融化而成的清水与"吹出泉"地下水。酒仓位于适合低温发酵的重降雪地区，大量采用北海道米，以国际滑雪胜地著称的二世古为背景，致力于与日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
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