二世古酒造株式会社
北海道
创立 191611 sakes
来自酒厂
二世古酒造创业于大正5年（1916年），坚持酿造"不加水调整的生原酒"，以"水""空气"与"环境"为核心理念，使用羊蹄山积雪融化而成的清水与"吹出泉"地下水。酒仓位于适合低温发酵的重降雪地区，大量采用北海道米，以国际滑雪胜地著称的二世古为背景，致力于与日本文化深度融合。
详情
- 创立
- 1916
- 品牌
- 二世古
- 地区
- 北海道
历史
1916
Niseko Shuzo was founded (operated as an individual proprietorship at the time).
1948
Tanaka Shuzoten Ltd. was established.
1971
The company changed its name from Tanaka Shuzoten Ltd. to Niseko Shuzo Ltd., with Minato Mizuguchi becoming president.
1980
The first Jizake Niseko Kai (local sake fan club event) was held.
2011
The brewery won its first gold medal at the Sapporo Regional Taxation Bureau's new sake competition.
2015
The brewery shifted to using 100% Hokkaido-grown rice for all of its production.
2018
Annual production volume exceeded 80,000 bottles.
2024
The brewery received the Hokkaido Industrial Contribution Award.
Other64%
Junmai18%
Tokubetsu Junmai9%
纯米9%
