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Description
使用北海道产北雫以精米步合60%酿制而成的本酿造生酒原酒。可同时享受刚压榨的新鲜香气与不加水原酒特有的浓郁鲜味，是一款彰显Niseko酒造个性的佳酿。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
二世古酒造株式会社
北海道
二世古酒造创业于大正5年（1916年），坚持酿造"不加水调整的生原酒"，以"水""空气"与"环境"为核心理念，使用羊蹄山积雪融化而成的清水与"吹出泉"地下水。酒仓位于适合低温发酵的重降雪地区，大量采用北海道米，以国际滑雪胜地著称的二世古为背景，致力于与日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine