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Niseko Tokubetsu Junmai Gimpu

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Description

使用北海道产吟风以精米步合60%酿制而成的特别纯米酒。复杂的鲜味与酸味的锐利感突出,完成辛口风格,羊蹄山麓低温发酵产生的清洁酒质将吟风的个性充分展现。

Specifications
RegionHokkaido
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

二世古酒造株式会社

北海道
二世古酒造创业于大正5年(1916年),坚持酿造"不加水调整的生原酒",以"水""空气"与"环境"为核心理念,使用羊蹄山积雪融化而成的清水与"吹出泉"地下水。酒仓位于适合低温发酵的重降雪地区,大量采用北海道米,以国际滑雪胜地著称的二世古为背景,致力于与日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido

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